I go to the Front Yard whenever I want to have a guaranteed good time. Me and my wife often come here for lunch, and always find a seat at the bar to enjoy great drinks and a great meal. Juan is always very fun to talk to, and delivers solid cocktails (and is usually experimenting at home with his own ideas to continue to expand The Front Yard's program). The bar staff in general is always very attentive and helpful for selecting great food choices. The food is fantastic, the open face steak & eggs is out of this world, and the royale with cheese as well. But, we've been making our way through the menu over time, and have yet to be disappointed. What else can I say except that everyone there, every time we go, seems to be having the best time-- and I'd like to think you would, too. Come down and have a great afternoon here.

We dined here for breakfast during our stay at The Garland! I was unaware of this place but upon check in, our front desk worker let us know what a great place this is - we were glad to take him up on his recommendation. Dinner was booked, so we made it a point to come in for breakfast. Our server was prompt and attentive. We had some Bloody Mary's which were absolutely delicious. Spicy and savory! Our kids loved the Nutella French toast. I enjoyed my Noho Omelette and about half way through was ready to throw in the towel, but kept digging in my fork and pretty much finished it. So good with the fingerling potatoes a good side. The goat cheese was a good complement to the bacon, avocado, and egg. And my wife had the Lox. Our only recommendation was that the onion was really coarsely cut. But with a bit of doctoring, absolutely delicious. My wife and I actually came back after breakfast and sat at the bar for a few cocktails. And we were happy we were. Again superb service!! My wife had a coffee cocktail. It was so good she had 2! And I had a delicious pineapple tequila cocktail which I had to keep myself from chugging. It was soooo mouth watering. I definitely recommend this place. Vibrant crowd. Gorgeous setting. Friendly and prompt service. Family friendly. And scrumptious food! We'd be back in a heartbeat?

I've been coming here for years! There are always nice menu options for holidays. This time, I visited for brunch and had a great time. They may have recently remodeled - everything was a cozy and hip vibe. We had such awesome service (I think our waiters name was Jack). He made great suggestions, was attentive & had a fun personality overall. We ordered multiple plays and shared everything. Flatbread, hummus, and more! Everything was very tasty and had a twist on the traditional flavorings

The Hot Chicken Biscuit is 10/10! I will come back for it. It's probably the best brunch dish I've ever had. The crispy hot chicken is boneless and super juicy. The seasoning is perfect and goes so well with the biscuit, which is not dry at all and perfectly buttery. The potato salad grew on me, seems weird for mayo to be "dolloped" on Yukon potatoes, but it compliments the chicken so well. It's a great savory dish, I'm glad there wasn't honey or maple present here. Mimosa Pitcher definitely has a heavier hand on the champagne, but delicious nonetheless. Don't need bottomless, the pitcher was sufficient for us 3 girl. Serves about 10 full glasses. FYI brunch starts at 11 am! We had to come back since we reserved for a table too early. The service is amazing! Our waiter, Jack, was super sweet and gave recommendations for LA even. We had a huge beetle attack our table and they came to the rescue. Highly recommend asking for outdoor tables because some spots inside are dark and there's a prominent dishwater smell.

Made a reservation for dinner on a Monday and had a solid dinner here. The food was decent and service was excellent. I tried: + Baby gem salad + Deviled eggs with candied bacon + Wild mushroom flatbread + Caramelized Brussels + Charred rare ahi + Cheese biscuits + Churro cookies The biscuits were by far the best thing, followed by the deviled eggs and ahi.

Went for brunch and were graciously comped our appetizers and drinks, though all opinions are my own! Service was amazing! And has a nice ambience, though definitely busy. Drink - Bee Yourself Mocktail - Lavender Honey Sparkling Lemonade - delicious!! Very light and refreshing, perfectly sweet and fizzy. Food - Deviled Eggs with Candied Bacon -- small eggs! Not my favorite as they were a little too cold, and the deviled egg flavor wasn't that strong, but not bad. Beignets with raspberry sauce and honey - delicious and perfectly fried! Superior to Disneyland! And stayed good when we re-air fryered them. The honey with it is a little too sweet and the raspberry a bit tart-- I preferred it with whipped cream at home, but think maybe a raspberry-ricotta or cream would go well with it. Banana Bread - best banana bread I've ever had! Very brown sugar and butter and toffee like, with a caramelized banana and nuts. Delicious!

I just have to give a shout out to Juan at the bar for being incredibly attentive. We arrived 1.5 hours early for our reservation today on the off chance they had a cancellation. It was our first time there, and we were perfectly content to grab a drink and an app at the bar which is exactly what we did. Another bartender served us, but Juan checked in to make sure we were enjoying our drinks and hummus. After we finished up and opted to sit on the sofas to free up some space for other patrons. Juan came over and checked in on us again, offering water and if we would like for him to speak with the hostess about our table because it seemed to be taking a long time. We explained our situation and assured him that it wasn't a problem at all. When we did get seated, he stopped by to say he was glad we finally got a table. We enjoyed the food, drinks, ambience, and service, but I would not have been compelled to leave a review were it not for Juan.

Came here for a birthday dinner and it was lovely! Started off with their biscuits. Get this. No questions asked just amazingness! They come with two. Deviled eggs: also tasty. You only get four though so be aware. Chive flat bread: the chive is INSANE. So good! Shareable chicken: so tasty! 5 pieces. Perfectly shareable. Good Mac n cheese with it would highly recommend. All in all the food was great and the shareables were perfect portions. We didn't love the flatbread or the filet so will pass on those next time. This place was packed on a Tuesday night so definitely get a reservation but also still expect a bit of a wait regardless of the reservation. Also very chic and fun. Parking is validated in their lot so make sure to take your ticket when you go in for validation!

Tonight, 5/3/24, my family and I went to The Front Yard for the first time. I was a wonderful meal and experience! We arrived round 5:45pm and it was fairly quiet but as the food started to arrive, more people started to be seated. What we ordered: *Caramelized Brussels (Habanero Pineapple Chili Sauce) -I am a sucker for tasty Brussels and these definitely lived up to the expectation! *Mary's Half Chicken (Jerk Marinade, Roasted Plantain Puree, Green Mango Salad, and Roasted Baby Carrots) -Very flavorful and enough to feed 2 people *Prime Flat Iron (Adobe Fries and Chimichurri) -As I do not eat red mean, I had some fries which were good. *Eggplant "Filet" (Steak Spiced Grilled Eggplant, Balsamic Onions, Grilled Asparagus, and Horseradish Dijon Sauce) -Very flavorful and enough to feed 2 people *Ice Cream Sandwiches (3 different Ice Creams with Chocolate Cookies) -Truly cannot go wrong with this type of sweet. In terms of parking, they do validate but I am unsure for how long/if any extra costs attached. I walked here as it is a block from where I have an office so I did not have to worry about paying. Overall, I hope to be back soon and try Happy Hour.

My boyfriend and I had plans for the WB Studio Tour in Burbank, so he found us some nearby options to grab a bite before our tour. The Front Yard was our top pick because of the beautiful ambiance and the brunch menu. However since we came during Friday, brunch was not available so we made do with their lunch menu. Park with hotel parking and the restaurant will validate. When we arrived the hostess said it was a 10-15 minute wait, but we received a text that the table was ready within 5 minutes. A quicker availability is always appreciated. While I was waiting I saw a lady with a glorious drink with a quarter slide of pineapple in it so I asked for something similar. They told me it was La Pinela ($17), however my drink came out with a tiny bite of pineapple garnish and not nearly as nice of a slice as hers. So sad! As for our lunch my boyfriend ordered the Pastrami Sandwich ($16) and I ordered their TFY Patty Melt ($17). All plates including both of our picks come with a side salad or adobo fries, in which we both opted for the fries. They visually had light seasoning on it, but it tasted like normal fries, not too special. Both of the sandwiches were cut in half, so we swapped halves. So funny cause they were on the same marble rye bread but the bread on the pastrami was overly toasted and hard to the point of ripping the insides of our mouth. The pastrami also had coleslaw inside, which we didn't really like. I liked the caramelized onions and gruyere cheese in my patty melt. It was well balanced. We were both full and satisfied from the food to have energy for exploring the WB Tour afterwards. If you are in a time crunch, I recommend asking for the check up front because service and food could be on the slow side. Don't get me wrong, they were nice... but just busy. I really liked how our waitress asked if we needed validation and we were asking again by the hostess on the way out. They really care to remind the forgetful people.